Christmas Baking
I know many of you around the world are getting ready to celebrate
Christmas. Here's an old family recipe that you can use for your
Christmas meal...
BEST RUM CAKE EVER
| 1 or 2 quarts rum |
baking powder |
| 1c. butter |
1tsp. soda |
| 1tsp. sugar |
lemon juice |
| 2 large eggs |
brown sugar |
| 1c. dried fruit |
nuts |
Before you start, sample the rum to check for quality. Good, isn't it?
Now go ahead. Select a large mixing bowl, measuring cup, etc. Check
the rum again. It must be just right. To be sure rum is of the highest
quality, pour one level cup of rum into a glass and drink it as fast
as you can. Repeat. with an electric mixer, beat 1 cup butter in a
large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile,
make sure that the rum is of the finest quality-- try another cup.
Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit
and beat till high. If druit gets stuck in beaters, just pry it loose
with a drewscriver. Sample the rum again, checking for tonscisticity.
Next sift 3 cups of pepper or salt (it really doesn't matter which).
Sample the rum again. Sift 1/2 pint lemon juice. Fold in chopped
butter and strained nuts. Add one babblespoon of brown thugar, or
whatever color you can find. Wix mell. Grease oven and turn cake pan
to 350 gredees. Now pour whole mess into the coven and ake. Check the
rum again, and bo to ged.
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